Do perfumers and winemakers speak the same language?
This training course is led by Miss Carole ANDRE, Perfumer. It allows to discover the resemblances and the differences between the olfactory universes of the perfume and the wine.
It is also an opportunity to discover the olfactory heritage of some little or not well known grape varieties.
Carole André has a degree in organic chemistry and also the option ISIPCA perfumery. Teacher in perfumes and cosmetics, she created her company in November 2004 for training and services. Since that, she divides her time between the various schools and universities where she teaches both the formulation and olfaction and creativity and sensory analysis, and professional customers who want to develop new ranges or in need of supervision regulatory.
The working langage is English. The number of participants is limited to 10.
Part I: The world of Perfume
Families and olfactory nuances : walk in the olfactive pyramid
Raw materials and their origins olfactive : walk in the soils
Examples of countries with their scents.
Part II: The world of Wine
The wine’s flavours : walk in the olfactive varietal
Examples of scents associated with the grape variety.
Part III: The pairings
Wine tasting with looking at scents previously defined
Sample tasting associated with olfactive discovery in the vines.
About 14 different wines and variety will be tested during the week.
Part IV: Application in a winery
Visit of the winery.
Practical exercise of wine tasting and olfaction.