New : training course in English on GC / MS analysis for fragrance and flavor

By / 30th August, 2016 / Uncategorised / 3 Comments

GIP and ERINI Lab. are proud to propose in Grasse, cradle of the modern perfumery, the first international training course about practical analysis of flavor and fragrance materials, led by two eminent experts in the field,

  • Dr. Laure DZIUBA, PhD in Analytical Chemistry and more than 30 year of experience in the fragrance and flavor industry, and
  • Dr. Céline ROY, PhD in Analytical Chemistry  and Director of ERINI Lab.

For more information



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