Technical Assistant in Fragrance, Flavour and Cosmetic


A seven month training course with a professional diploma.

The session proceed from December to June,
from Monday to Friday, from 8.30 am to 4.30 pm.

The complete course last 840 hours.

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Program :
1. General and organic chemistry. Applications of chemistry in the flavor, fragrance
and cosmetic industry.
2. Analysis techniques. Different analytical
techniques for the control of raw materials
and compositions of fragrances, flavors and
3. Perfumery. Olfactory discovery of natural
and synthetic raw materials. Principles of
weighing and mixing. Discovery of the alcoholic and functional formulation.
4. Food flavorings. Discovery of natural and
synthetic raw materials. Formulation and
application for different media: beverages,
confectionery, biscuits, dairy products, soups,
5. Cosmetics. Learning formulation and preparation of cosmetics bases: creams, lotions,
gels, soaps …
6. Technology. To understand and to use the
various industrial equipment (scales, pumps,
reactors, distillation columns, drying apparatus …


04th December 2017

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About us

Created in 2002 by Prodarom, the French Association of Fragrance Manufacturers, the aim of our perfumery school is to train student perfumers. We welcome you to our establishment situated in a Provençal style house built in the early 20th Century, five minutes from the historical town centreof Grasse.

In addition to the training of student perfumer, GIP also offers seminars, workshops and summer internships to explore the world of fragrance for lovers of the enchanting world of fragrances.

Contact us

  • Phone: +33 (0)4 92 423 490
  • Fax: +33 (0)4 92 423 495