Description
Flavour regulation. Level 1
The Flavour Regulation Level 1 course focuses on the operational basics of EU regulation.
It includes an introduction to the SNIAA and the flavour industry, as well as a brief introduction to general food regulation.
The regulation of food ingredients is also covered, focusing on general aspects.
In addition, flavour regulations are detailed, covering definitions, safety requirements and B2B flavour labelling, including data sheets. Practical exercises are also provided to reinforce understanding of the topics covered.
From 02 June 2026 to 09 June 2026 – 2 half days from 1pm to 4.30pm – Duration of 7 hours